Recent & Upcoming Talks

Findings from a replication study investigating the effects of response inhibition training on food liking (i.e. reduced liking after training; also known as ‘devaluation’). The aim of the study was to replicate this devaluation effect in a high-powered and more representative UK sample in terms of gender and ethnic/racial background.

Invited speaker for the APS symposium on Registered Reports.

Summary of two experiments demonstrating the devaluation effects of response inhibition training for selected foods using both explicit (self-reported liking) and implicit measures (affective priming paradigm).

An app for implementing the Transparency and Openness Promotion (TOP) guidelines

Key confirmatory findings from a proof-of-concept experiment investigating a novel training paradigm for dietary behaviour change.

Presentation on the GW4 Consortium for reproducible undergraduate projects in psychology research (also see (this paper)[https://journals.sagepub.com/doi/10.1177/1475725719857659]).