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Latest publication on food training-induced devaluation effects using both explicit and implicit measures.

The overvaluation of energy-dense foods is a key contributor to unhealthy eating behaviour, identifying it as a key target for …

Studies of food-related behaviours often involve measuring responses to pictorial stimuli of foods. Creating these can be burdensome, …

Participant crowdsourcing platforms (e.g., MTurk, Prolific) offer numerous advantages to addiction science, permitting access to …

Journals exert considerable control over letters, commentaries and online comments that criticize prior research (post-publication …

Recently, there has been a growing emphasis on embedding open and reproducible approaches into research. One essential step in …

In this review we reflect on the history, progress and future prospects of the Registered Reports initiative and offer practical guidance for authors, reviewers and editors.

Inhibitory control training effects on behaviour (e.g. ‘healthier’ food choices) can be driven by changes in affective evaluations of …

In this Registered Report, we assessed the utility of the affective priming paradigm (APP) as an indirect measure of food attitudes and related choice behaviour in two separate cohorts. This study demonstrates the robustness of the APP as an indirect measure of food liking and raises questions about its applied value for research of eating behaviours.